Barramundi - Asian Seabass - 10 pieces

Barramundi Fillet (Asian Seabass, Individually Wrapped) - 1.8kg / 10 pieces

Barramundi, also known as Asian Seabass, is prized for its mild, buttery flavour and delicate, flaky texture. Our fillets are individually wrapped for convenience, making them easy to portion and prepare. A versatile fish that works beautifully grilled, baked, or pan-seared, barramundi is a delicious choice for both healthy everyday meals and elegant dinners.

Defrosting Instructions:
Defrost barramundi fillets in the fridge overnight, or place in a sealed bag under cold running water until thawed. Cook within 24 hours of defrosting. Do not refreeze.

Cooking Tips:
Bake at 200°C for 12–15 minutes with olive oil, lemon, and fresh herbs. Pan-sear skin-side down until crisp, then flip and cook for a further 2–3 minutes. Barramundi is excellent in Asian-inspired dishes with soy, ginger, and garlic, and pairs well with steamed rice, stir-fried vegetables, or fresh salad.