Steak and Stilton Purse - 10 pieces

Steak & Guinness Ale Purses - 1.8kg / 10 pieces

Tender beef pieces are cooked in a rich gravy with creamy Stilton cheese, then wrapped in golden puff pastry to create a hearty and indulgent savoury parcel. Packed with flavour, these Steak & Stilton Purses bring a touch of restaurant luxury to your dinner table, while still being quick and easy to prepare straight from the freezer.

Cooking Instructions:
From frozen, place purses on a lightly oiled baking tray and cook in the centre of a preheated oven at 180°C (Gas 4) for approximately 40 minutes, until golden brown and piping hot throughout. Adding a little oil to the tray helps keep the pastry base crisp.

Serving Tips:
Serve with creamy mashed potatoes and steamed greens for a comforting meal. They are also delicious with roasted root vegetables and a red wine jus, or paired with chips and peas for a hearty pub-style classic.