Premium Plaice Fillets. 8 - 12 fillets

Premium Plaice Fillets - 1.8kg / 8 - 12 fillets

Description:
Our plaice fillets are light, delicate, and naturally mild in flavour, making them a versatile option for quick and healthy meals. With a tender, flaky texture, plaice is perfect for pan-frying, baking, or grilling, and is a family-friendly favourite. Flash-frozen at peak freshness to maintain quality and taste.

Defrosting Instructions:
Defrost plaice fillets slowly in the fridge overnight, or place in a sealed bag under cold running water until thawed. Cook within 24 hours of defrosting. Do not refreeze.

Cooking Tips:
Pan-fry plaice fillets in butter or olive oil for 2–3 minutes per side until golden and cooked through. They can also be baked at 200°C for 10–12 minutes with a squeeze of lemon and fresh herbs. Plaice is delicious with new potatoes, steamed vegetables, or a light salad for a simple, wholesome meal.