Premium Haddock Fillets. 8 - 12 fillets

Premium Haddock Fillets - 1.8kg / 8 - 12 fillets

Description:
Our premium haddock fillets are lean, mild, and slightly sweeter than cod, making them a versatile choice for everyday meals. With a firm texture that holds well in cooking, haddock is perfect for traditional fish and chips, hearty fish pies, or simple oven-baked dishes. Flash-frozen at peak freshness to lock in flavour.

Defrosting Instructions:
Defrost haddock slowly in the fridge overnight, or place in a sealed bag under cold running water until thawed. Cook within 24 hours of defrosting. Do not refreeze.

Cooking Tips:
For classic fish and chips, batter and fry until golden and crisp. To bake, cook at 200°C for 12–15 minutes with butter, lemon, and fresh herbs. Haddock also flakes beautifully into fish pies or chowders and pairs perfectly with mashed potatoes, steamed greens, or tartar sauce.