Minted Lamb Purses - 10 pieces

Minted Lamb Purses - 1.8kg box / 10 pieces

Description:
Tender chunks of lamb in a rich mint sauce are wrapped in a light, flaky puff pastry parcel. These individually portioned purses are hearty, full of flavour, and perfect for family dinners or entertaining. Cooked straight from frozen, they are a convenient and delicious choice with no fuss.

Cooking Instructions:
From frozen: Place the parcels on a lightly oiled baking tray and cook in the centre of a preheated oven at 180°C (Gas 4) for approximately 40 minutes, until golden brown and piping hot throughout. Adding a little olive oil to the tray helps keep the pastry base crisp.

Description:
Tender chunks of lamb in a rich mint sauce are wrapped in a light, flaky puff pastry parcel. These individually portioned purses are hearty, full of flavour, and perfect for family dinners or entertaining. Cooked straight from frozen, they are a convenient and delicious choice with no fuss.