Chicken, Gammon & Leek Purses in White Wine Sauce - 10 pieces

Chicken, Gammon & Leek Purses in White Wine Sauce - 1.8kg / 10 pieces

Description
Succulent chunks of chicken breast, tender gammon, and fresh leek are wrapped in a delicate puff pastry parcel with a creamy white wine sauce. Rich and indulgent, these savoury purses are perfect for an easy midweek dinner or a comforting weekend treat. Cooked straight from frozen, they make mealtimes simple and satisfying.

Cooking Instructions:
From frozen: Place the parcels on a lightly oiled baking tray and cook in the centre of a preheated oven at 180°C (Gas 4) for approximately 40 minutes, until golden brown and piping hot throughout. Adding a little olive oil to the tray helps keep the pastry base crisp.

Serving Tips:
Serve with creamy mashed potatoes and seasonal vegetables for a hearty meal. For a lighter option, pair with a crisp green salad. They are also excellent with roasted root vegetables and a glass of chilled white wine.